Welcome to Nu Bambu
We are a casual dining restaurant inspired by bold, fresh flavours. Our dishes originate from authentic dining experiences in Thailand, Vietnam, China and Head Chef’s native homeland – Indonesia, making the most of Australia’s best produce.
Head Chef, Freddie Salim has designed a menu meant for sharing, dishes that are an uncomplicated balance of flavours. The wine and beer list, by Jackson Sobb has been carefully selected to compliment the menu.
We’re located in Inner West Sydney’s Hurlstone Park, open for dinner seven days and lunch Friday to Sunday, and yes we’re in the RSL.