Nu Bambu celebrates the experience of coming together at the kitchen table and sharing a feast with those you love.
View our menus…
Set menu for bookings of 8 or more
Live it up Sydney locals! We’re showcasing our finest seafood offerings, with a two course set menu for lunch all through October. Sample fan favourite – Thaiviche and Scallops Hokkaido, served with a glass of crisp white wine.
11.30am – 3.00pm Friday, Saturday and Sunday throughout October
$40 pp BOOK HERE
We’re letting the kids takeover the Nu Bambu kitchen this school holidays with chef Freddie teaching how to make easy and delicious chicken and fish bao. Yum!
Plus, FREE serve of chicken wings for parents and carers of kids taking part on the day.
11am Fridays 5 and 12 October
$10 pp BOOK HERE
Grab your passport and head to check-in for your Craft Beer and Bao flight. Join beer expert Ben Malouf from Craft Cartel for an afternoon flight from brewer Hawkers Beer, matched with Nu Bambu’s signature street food dish – Bao.
3pm Saturday 13 October
$49pp BOOK HERE
Head Chef Freddie Salim has gathered his ex-pat mates for a huge Indo feast. Starring dishes from Tokyo Laundry’s Mulyadi Djunaedi, Muum Maam Barangaroo’s Santo Maximus, Miam Patisserie’s Meylissa Yusuf and Stephanie Gondosiswanto, from Pop Up Gondoskitchen, not to mention Freddie’s take on classic Indonesian fare.
6.30pm Saturday 20 October
$75 or $99pp with drinks package BOOK HERE
Toast to the Nation’s biggest race day with a Champagne & Oyster cart on arrival followed by a two-course lunch and beverage package.
12.30pm Tuesday 6 November
$120pp BOOK NOW
Nu Bambu is located within Canterbury-Hurlstone Park RSL
20-26 Canterbury Road, Hurlstone Park
Friday to Sunday 11.30am-3.30pm
Friday to Saturday 5.30pm-11.00pm
Sunday to Thursday 5.30pm-10.00pm
Call, visit, mail or email
Phone 02 9559 0088 Email email@example.com
Address Canterbury-Hurlstone Park RSL, 20- 26 Canterbury Road, NSW, 2193