NU BAMBU NOW OPEN
An unrestricted blend of authentic Asian flavours – influenced by the cuisines of Thailand, China, Vietnam and Indonesia. Nu Bambu is a sophisticated take on traditional favourites sitting comfortably alongside modern fusion and more exotic fare.
Head chef, Freddie Salim will take you on a journey of tastes, sights and sounds from the oriental continent with classics like red and green curries, crispy pork belly and for more the adventurous – decadent champagne lobster and the food trend of the moment – bao.
Open for dinner seven days and lunch Friday to Sunday.